Evaluating Nutritional Status of White-Tailed Deer Using Fat Indices
Femurs, mandibles, and kidneys with attached perirenal fat were collected from white-tailed deer (Odocoileus virginianus) in controlled and field studies to examine the use of fat indices for assessing nutritional status. Eleven fawns were fed formulated rations differing in energy content for 4 weeks. The kidney fat index (KFI) was significantly lower for fawns fed low energy (LE) diets compared to high energy (HE) diets. Femur marrow (FMF) and mandibular marrow fat (MMF) levels were unaffected by diet. In another experiment, 9 fawns were fed diets differing in energy and protein content...
