Seasonal Food Habits of the European Wild Hog in the Great Smoky Mountains National Park
Information on seasonal food habits of the European wild hog (Sus serofa) was obtained by analyses of stomach contents of 128 animals collected in the Great Smoky Mountains National Park from 1971 to 1973. Hogs ate primarily plant material in all seasons. Grasses (Gramineae) were the most important food item in the spring and were also important to hogs in the summer, as were the fruits Gaylussacia spp., and Malus spp. Roots were the major food item in the fan and winter months, although the mast of Quercus spp. and Carya spp. was important when available. Animal matter consumed consisted...
