W. F. Porak

Stomachs of 5,818 largemouth bass (Micropterus salmoides) were examined from 10 north-central Florida lakes to determine differences in food habits of largemouth bass in lakes with abundant aquatic macrophytes (vegetated) and lakes nearly devoid of aquatic macrophytes (unvegetated). We found significant differences (P < 0.05) between stomach contents of 6 length groups of largemouth bass (range: 60-640 mm TL) from vegetated and unvegetated lakes. The 152- to 254-mm length group exhibited the greatest number of diet differences. Atherinids, decapods, and odonates were consumed more...

Otoliths from 822 trophy (>4.5 kg) largemouth bass (Micropterus salmoides) caught by anglers in Florida were obtained from taxidermists during 1987-1993. The fish were harvested from 211 different water bodies. Longevity and mean growth exceeded those reported previously in Florida. Mean age of trophy largemouth bass statewide was 9.7 years and ranged from 4.0 to 16.5 years. Mean growth averaged 0.54 kg/year with a range of 0.28-1.27 kg/year. Growth rate of trophy largemouth bass increased from north to south Florida. Accelerated growth, longevity and strong year classes were important...

Tag retention and tag-induced mortality were evaluated for 2 sizes of Hallprint® dart tags injected in largemouth bass (Micropterus salmoides). Mean tag retention rates of 98% for larger (81 mm) PDB dart tags and 78% for smaller (69 mm) PDT dart tags were observed during a 15-month study in Lake Blanchester, Florida. Significantly higher tag loss (P ≤ 0.05) of PDT tags was attributed to a more flexible and shorter (12-mm) barb (anchor) compared to the larger and longer (18-mm) barb on the PDB tag. Estimated tag-induced mortality was 13% for bass 260-299 mm using smaller tags, and 18% for...

Stomach contents of 434 largemouth bass (Micropterus salmoidesfloridanus) were collected with clear acrylic tubes. Sixty-four percent of the bass contained food. No significant differences (P > 0.05) in percent recovery of food items by weight occurred among 3 biologists for the 6 size groups studied. Greater than 80% recovery by weight of all food was obtained with acrylic tubes in 6 size groups of bass ranging from 100 to 590mm TL. Seven percent of bass that yielded no food when sampled with tubes actually contained food. Appropriate tube size was important in efficient food...