Nutritional Quality and White-tailed Deer Use of Warm-season Forages
We evaluated standing crop, nutritional quality, and use of 3 legumes planted to provide forage during summer, which is a nutritional stress period for white-tailed deer (Odocoileus virginianus) in southern Texas. Average standing crop of lablab (Lablab purpureus) from 861 to 2,250 kg/ha exceeded (P ≤ 0.05) that of soybeans (Glycine max) and cowpeas (Vigna sinsensis). Phosphorus (P) of lablab and cowpeas exceeded (P ≤ 0.05) soybeans. Lablab crude protein was not different from cowpeas and soybean crude protein, but soybean was greater (P ≤ 0.05) than cowpea in 1990. In 1991, lablab and...
