Diet and Condition of American Alligators in 4 Florida Lakes
We examined stomach contents from 219 American alligators (Alligator mississippiensis) collected from 4 Florida lakes. Fish, mostly shad (Dorosoma spp.), bowfin (Amia calva), and gar (Lepisosteus spp.) occurred in 55.3% of the stomachs and was the most important food group (57.5%) by volume. Apple snails (Pomacea paludosa) and crayfish (Procambarus spp.) were important invertebrate prey (66.7% occurrence and 6.6% by volume). Of the 195 stomachs having a dominant food type (>50% of the total food volume), most (72%) contained one food type exceeding 90% of the total food volume. The...