Kenneth A. Wilson

The Otter in North Carolina

The fall-winter foods of otters living along the coast are largely fishprincipally carp, catfish, suckers, and sunfish. The otters' diet at other seasons of the year is largely comprised of fish, blue crab, and crayfish. Other foods, all taken in small quantities, are shrimp, clam, water beetles, decapod, muskrat, rails, and waterfowl. An examination of 53 female otters from northeastern counties over a 12winter period (1947-48-1958-59) showed that breeding starts during January and continues into February and possibly into March. Of eight gravid otters in a study sample of 53,...

Year
1959