Effects of Oilfield Brines
Oilfield brines wasting into the Green River created an acute pollution problem over 100 miles in extent. Before August, 1958, the water was moderately hard, of the calcium magnesium bicarbonate type, and had an average chloride concentration of less than 10 ppm. With the disposal of brines coincident with the rapid development of the Greensburg oilfield in the spring of 1958, the water became very hard, changed to a sodium chloride type, and chloride concentrations frequently exceeded 1,000 ppm. The effects this pollution had on the water quality, fish fauna, and macro-invertebrate bottom...