Production and Nutritional Quality of Selected Plantings for White-tailed Deer

Forage production and nutritional quality were determined for 11 cool-season and 6 warm-season forages for white-tailed deer (Odocoileus virginianus) on a site in the Piedmont Plateau of Alabama from 1989 to 1991. Cool-season forages produced from 1,355 to 5,946 kg/ha (dry-matter basis) of forage per season containing from 56% to 84% total digestible nutrients (TDN), 8% to 30% crude protein (CP), 16% to 67% neutral detergent fiber (NDF), 0.15% to 2.34% calcium, 0.10% to 0.40% phosphorus, and 0.85% to 4.59% potassium per clipping. During summer 1990, warm-season forages produced from 1,757 to 2,744 kg/ha of forage (dry-matter basis) containing from 60% to 68% TDN, 18% to 29% CP, 25% to 40% NDF, 0.81% to 1.68% calcium, 0.13% to 0.31% phosphorus, and 0.99% to 2.38% potassium. Except among ladino clover varieties, distinct differences in production and nutritional quality were detected over the seasons. Management implications regarding planting choice are discussed.

Publication date
Starting page
274
Ending page
286
ID
25531